Tuesday, November 9, 2010

Cranberry Chicken

I think everyone has this recipe. If you don't, then you can thank me later for letting you "in" the loop. I made this for approximately 40 ladies at a Christmas dinner. It is pretty full proof and very tastey.

Cranberry Chicken

1 (16 oz) can whole cranberry sauce
1 (8 oz) bottle French dressing
1 envelope onion soup mix
8 boneless, skinless chicken breasts

Heat oven to 350 degrees. Combine cranberry sauce, dressing, and soup mix. Place chicken breasts in a greased 3 quart casserole dish or a 9 x 13 baking dish. pour mixture over chicken and bake uncovered 45 - 60 minutes. Serves 8.


Dinetonite said...

What a cool way to cook chicken! I’ve seen steak and fish done that way before, but never chicken. Looks really good!

Tfamily said...

I have never heard of it done with steak or fish. I will definitely have to try that. Thanks for the suggestion.

I like this recipe because it isn't a lot of work, but tastes good. Would be great for a dinner party or special occasion.