This one is from my sister Steff (and I have no idea who she got it from). The bacon keeps your chicken breasts nice and tender. They call it smoke alarm chicken because you cook it on such a high temperature, there is a chance of smoke coming out of your oven. I did not have this problem, but if you do, it is a small price to pay for this tender deliciousness :)
SMOKE ALARM CHICKEN
boneless chken breasts
salt & pepper
Pound chicken breasts until evenly flat (I put my chicken breasts in a gallon size bag and then pound them so I don't get raw chicken goo all over everything). sprinkle with sage, salt and pepper on both sides. Cut a piece of string cheese, pull apart and spread on chicken. Roll up, tucking in ends. Wrap a slice of bacon around the chken securing with toohtpicks (not colored). Put on rack in a shallow baking dish. ake at 500 degrees (yes that is the correc tempeature) fo 8 minutes, turn over and bake another 8 minute. Serve.
Note: Mine takes a little longer to cook, so you may want to check them before considering done.