I think I missed apple season, but since I was posting the cobbler topping, thought this should be included. Love this recipe from 2 friends, Alice and Kathy. You can this in quart size jars, then pull out and dump in your pan, add my favorite cobbler topping and you have a yummy warm dessert without much preparation. It is especially good with a scoop of vanilla ice cream.
Apple Pie Filling
4 1/2 cups sugar
1 cup cornstarch
2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
Mix together all ingredients and add 10 cups of water. Cook and stir until thick and bubbly. Slice tart apples and pack into 6 quart jars. Pour liquid over apples in jars using a knife to release bubbles. Leave 1" of head space. Wipe jar lips clean and process in a water bath (canner) for 20 minutes.
Remove from water and place on a towel to absorb extra water. Wait for ping of seal. Leave out overnight then put away.
I have also used peaches with success.
Subscribe to:
Post Comments (Atom)
-
Does it ever amaze you how you can be married for 25 years and then, out of the blue you find out something about your spouse you never knew...
-
Is it good for you? No. Is it tastey... absolutely! I heard from a wife a church that this was one of her husband's favorites. So of cou...
-
The recipe is not for the faint hearted, don't even bother making them is you are worried about keeping track of calories, on the plus s...
No comments:
Post a Comment