I think everyone has this recipe. If you don't, then you can thank me later for letting you "in" the loop. I made this for approximately 40 ladies at a Christmas dinner. It is pretty full proof and very tastey.
Cranberry Chicken
1 (16 oz) can whole cranberry sauce
1 (8 oz) bottle French dressing
1 envelope onion soup mix
8 boneless, skinless chicken breasts
Heat oven to 350 degrees. Combine cranberry sauce, dressing, and soup mix. Place chicken breasts in a greased 3 quart casserole dish or a 9 x 13 baking dish. pour mixture over chicken and bake uncovered 45 - 60 minutes. Serves 8.
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Does it ever amaze you how you can be married for 25 years and then, out of the blue you find out something about your spouse you never knew...
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Is it good for you? No. Is it tastey... absolutely! I heard from a wife a church that this was one of her husband's favorites. So of cou...
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The recipe is not for the faint hearted, don't even bother making them is you are worried about keeping track of calories, on the plus s...
2 comments:
What a cool way to cook chicken! I’ve seen steak and fish done that way before, but never chicken. Looks really good!
I have never heard of it done with steak or fish. I will definitely have to try that. Thanks for the suggestion.
I like this recipe because it isn't a lot of work, but tastes good. Would be great for a dinner party or special occasion.
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