Monday, May 23, 2011

Raspberry Applesauce Jello

This is from my mom and I have had to ask her for it several times. So to save her the headache of finding it one more time, I posted it here for easy access. Also, thought it would be good to share with berry season closing in on us. I love the texture the applesauce adds to this. Definitely a favorite of our family... and easy. Raspberry Applesauce Jello 3 (3 oz) packages raspberry Jello 3 cups 7-up (you can mix water with the 7-up to make 3 cups) Applesauce Lots of Raspberries (about 3 packages frozen) Boil 7-up then add jello slowly, stirring until desolved. Add enough applesauce to make 6 cups. Pour into a 9 X 13 pan. Add lots of raspberries (to your liking). Chill for 3-4 hours or until set. You can top with Cool Whip if you want. Easy!

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