Sunday, May 15, 2011

Cake Pops

It was my turn to make birthday treats for the young women in our church. I wanted to do seomthing fun and different. After a little bit of brainstorming, my daughter and I decided to try cake pops. They have been wandering around on the internet ever since Bakarella made them famous. But now Starbucks is selling them as a quick, around 100 calorie treat.

They turned out pretty good and got very positive reviews. So positive that seconds were in order.

This recipe is very easy. The trickest part is coating the cake pop with chocolate or candy melts. I think it just takes a bit of practice.


1 box cake mix - chocolate is the most dense and easiest to work with, but we did strawberry withoug any problems.

1 can of store bought frosting - we used vanilla but then read the cream cheese is better. Of course you would do chocolate with chocolate cake.

bag of candy melts - or you can use melted chocolate, but the candy melts stayed melted longer AND you don't have to worry about tempering your chocolate. You can find these at most craft stores for a couple of dollars.

Sticks - popscicle style or candy sticks from craft store.

sprinkles, chopped nuts, crushed oreos or whatever else the imagination can think of

Mix cake mix according to package. Pour into a 9 X 13 foil lined pan that has been sprayed with pam. Cook then let cook. Put cake in a mixing bowl and break up with your hands. Scoop 1/2 a container of store bought frosting into the cake and mix. This should bring you back to your playdough days. Great activity when taking out your troubles on :)

I used my cookie scoop and scooped up the dough, rolled it in my hands to form a ball. At this
point I melted the candy melts and dipped the end of my stick into the candy melts then into one of the cake balls stood up in styrofoam (or anything you can think of to hold them up to dry).

I also read later than some people put them in the fridge to help the cake get a little sturdier before coating with candy melts or chocolate. Mine turned out fine, but I do agree this would be helpful.

Melt candy melts/chocolate in microwave dish. Start at 1 minute at 50 percent power, then drop down to 30 second intervals at 50 percent power, stirring in between. Make sure there is NO WATER or MOISTURE. If it gets into the candy melts or chocolate it will seize up and get crumbly. If you want to color white chocolate, use a gel food color, not liquid.

If you need to remelt candy melts, do so at this time by putting the bowl back in the microwave at 30 second intervals at 50 percent power. Stirring in between until ready.

One bag of candy melts will do approximately 20 1 1/2" round cake pops.

Hold your cake pop sideways and spoon the chocolate/melts over while turning the cake pop until coated. Place back in your styrofoam holder. You can also dip them in sprinkles, oreos, nuts before putting them in your holder or sprinkle over the top after.

See, not to hard. The perfect size treat and very eye appealing. Would look great on a dessert table or maybe birthday treats for your kids class.

Here are some other ideas of decorating with the same basic recipe.


Sheep Cake Pops

Easter Eggs

Here they are displayed upside down

How about Thomas the Train display

As you can see, you are only limited by your imagination. There are monster cake pops, christmas trees, Hello Kitty, cupcakes... just google it and then start planning your next party or wedding :)

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