Monday, October 4, 2010
Gingersnap Cookies and Pumpkin Dip
We are headed into the holidays, which usually means parties, and taking treats to share. We scour through our recipe boxes and the internet looking for something "new", but good. Since we will be sharing with our friends. If you like pumpkin flavor, then this is a winner. Plus it makes a very pretty presentation and is also something different.
I put the pumpkin dip in a pretty dish on a platter and surround it with the gingersnaps. Make your gingersnaps smaller so you don't have to worry about people double dipping. If you are in a hurry, Costoc sells a big tub of gingersnap cookies which are yummy, and a decent price. You can also buy those wafer thing gingersnap cookies at Safeway. They can be slightly expensive though.
Pumpkin Cream Chees Dip
4 cups powder sugar
2 8 oz. packages cream cheese
1 30 oz. can pumpkin pie filling mix
2 tsp cinnamon
2 tsp ginger
Beat Sugar with cream cheese and then add everything else and whip until fluffy and combined. Pour into a bowl.
Mom's Ginger Snaps (from allrecipes.com)
1 c packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
2 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground ginger
1/3 cup white sugar for decoration
Preheat ove to 375 degrees.
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4" balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
We cut the pumpkin dip recipe in half. It makes a quit a bit. I think I would also cut out 1 cup of powder sugar and then add that back in at the end until it was the desired sweetness.
We made our ginger snaps smaller and cooked them a little less time because of the size. I wanted a one dipper size to prevent people from double dipping (which would happen with a larger cookie). Hope you enjoy.