Tuesday, November 24, 2009

Peanut Butter Pie

This was a recipe that came from a class taken from the "Pie Goddess". This lady started making pies in our small town and sold them. She would get up to 30 dollars for one pie. She now makes them exclusively for a restaurant that opened a few years ago. She has a few others that I will share later on. I just thought for those of you who were looking for something different to serve this Thanksgiving, you might find this fun.

Peanutbutter Pie

8 oz. cream cheese
8 oz. whipped topping + 4 more oz. for topping (Cool Whip)
1 cup peanut butter
2 Butterfinger candy bars crushed (saveout 2 Tablespoons for garnish).

Combined all ingredients (except 4 oz of whipped topping) and spread into a prepared pie crust. Sed aside.

Melt 1/2 cup semi sweet chocolate chips in microwave for 1 minute. Now add 1/2 cup whipping cream and microwave for another 30 seconds. Stir until well blended and spread on top of peanut butter pie filling. Garnish with whipped topping and crushed butterfinger candy bar.
Keep refrigerated. Serves up to 12.

Another picture I will need to take :) Also Uncle Matt loves peanut butter so if someone could make this for him... thanks!


Matt said...

ROAR!!! Why do you hate me? I've got an idea... Someone bake a catfood cake for Aunt Lorri because she loves that.

CAFE Kate said...

Did you get permission to share this online? If not you should ask.