Tuesday, May 6, 2008

Andes Mint Cookies

These are very yummy and great for open houses or to take somewhere special.

Andes Mint Cookies

3/4 cup margarine
2 T Water
1 1/2 cubs brown sugar
2 cups chocolate chips
2 beaten eggs
1 1/4 tsp soda
2 1/2 cups flour
1/2 tsp salt
2 pkgs. 28 mini size Andes Mints

Melt together margarine, water, brown sugar and chocolate chips on low heat. Cool for ten minutes then add the eggs, soda, flour and salt. Chill dough for about 45 minutes. Roll into small balls. Bake on a greased cookie sheet at 350 degrees for 10 minutes. Remove from oven and put 1/2 of an Andes Mint on the top. When melted, spread over cookie. This makes approximately 90 - 100 small cookies. This is from a sister in our ward's mom and she says it is standard far at any open house hosted in her family.


Steff said...

I read this recipe to Matt and he said I must make these. Guess we'll be giving them a try. Thanks for sharing!

Becca said...

Made these today! They were AMAZING!!