This recipe is from a favorite fellow who use to be in our ward. His name was Wayne Winter and uou couldn't meet a nicer guy. This was one of his specialties.
country style spareribs (buy this already cut into pieces without the bone, they have package at Costco)
salt and pepper
Bullseye Barbecue Sauce (or whatever your favorite is, again you might want to buy this at Costco because you use quit a bit)
Season spareribs with salt and pepper. Brown in a pan/dutch oven (I do this in batches, then put them all back in when they are all browned). Pour Barbecue sauce over the top to coat spareribs. Bake at 280 - 300 degrees for 2 hours, stirring halfway through.