Monday, December 7, 2009

Dip in a Bread Bowl (very rich)

This was another appetizer that I made. It also got a thumbs up from my nephew, so it must be good. My mother found this recipe and was so kind to share and make us all plump.

Dip in a Bread Bowl

1 1/2 cup sour cream
1 (8 oz) package cream cheese
1 tsp. worcestershire sauce
2 cups cheddar cheese, shredded (I used the prepackage mexian cheese)
1 small can green chilies, diced
1/2 cup green onion, chopped
1 cup ham, choppped
1 round loaf of bread

Cream sour cream, cream cheese with worcestershire sauce. Mix in cheese, green chilies, green onions and ham. Cut top off of bread, scoop out and spoon ingredients into the bread bowl. Replace top and wrap with two layers of foil. Bake at 350 degrees for 1 hour 15 minutes. Serve with crackers and left over bread taken out of middle of bread round.

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