Monday, August 18, 2008

Amy's Cilantro Cream Sauce

We had a fiesta at Grandma and Grandpa Butler's last night. It was to celebrate our Seniors moving on into the big wide world. Not that we were celebrating them leaving, but more to wish them well. Rebecca has been working at Taco Time and fixed us some chicken soft tacos. So along with that I found this cilantro cream sauce. It got great reviews on, you can view it at the reviews here. Some people used it as a dip, some on burgers and others on tacos. So if you are looking for something light, new and festive, here you go. BTW, I am not sure who Amy is so if you want to call the Lorri's Cilantro Cream Sauce, go ahead :)

Amy's Cilantro Cream Sauce

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Side note: My 18 year old son insisted on putting his hand in the picture because he is thinking of becoming a hand model.


Melissa said...

Your son would put George Costanza to shame...those are some nice hands!
My mouth has been watering over these two posts. I will be trying all of this soon!

Steff said...

This looks good. I feel a party coming on so I can try this. Coty definitely has a future in hand modeling. NICE!

gramma said...

I had the pleasure of feasting on this pleasurable dip. Versital and oh so good. Hard to not keep having one more chip with the dip. Another winner.