Wednesday, October 6, 2010

Buttlermilk Syrup - YUM!

Oh my goodness! What a wondeful way to start out the day. I was actually looking for a German Pancake recipe and stumbled upon the syrup. I know my sisters have talked about how good buttlermilk syrup can be, but have never made/tried it myself. Can I just say... it was delicious. All my kids and my husband couldn't say enough good things about it. You want to just take a spoon and eat it out of the pan. But considering it has 1 cube of butter, how could it not be wonderful.

Buttermilk Syrup

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter (or 1 cube)
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

In a saucepan (us one bigger than you think because the syrup will foam up from the baking soda), combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes (I stirred mine periodically so it wouln't burn). Remove from heat; stir in vanilla and pour over anything you would regular syrup... pancakes, waffles, german pancakes etc.

Like I mentioned, the syrup foams, so use a bigger pan that you think. I didn't have buttermilk so I poured about 1 tablespoon of vinegar in 1 cup or regular milk and let it sit for a few minutes. Then used 3/4 of a cup of that. As the syrup boils (on low temp) it will start to turn a lovely carmel brown and when it cools slightly, will thicken up.

I served mine with German Pancakes aka Puff Pancakes. So I thought I would include that recipe too.

German Pancakes
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter

Heat oven to 400 degrees. Put butter in 9 X 13 pan and place in oven just until butter melts. Mean while, place eggs, flour, milk and salt in blender; cover and process until smooth. Pour batter in 9 X 13 pan with melted butter. Bake uncovered for 20 minutes. Serve with buttermilk syrup, powder sugar or regular syrup.

No comments: