I tried this recipe tonight - and I thought it was yummy! ( I am a soup-aholic though....)
Sorry, I haven't figured out how to post pictures..... Addie is busy with homework.
3 Tbs. Butter
1 c. chopped onion
2 Tbs. flour
1 can (14 oz) chicken broth (I used one and a 1/2 cans....it needed it)
4 medium potatoes, peeled and cut into 1/2" cubes
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dried basil
dash Tobasco sauce (or 2 or 3...)
1/2 tsp garlic salt
1 c. half and half
Melt butter in soup pan on medium heat. Add onion and suate for 2 minutes. Sprinkle flour over the onions and cook about 5 minutes, stirring often. Gradually add chicken broth. Add potatoes, salt, pepper, basil, Tobasco and garlic salt. Bring to boil, reduce heat and simmer 20 minutes. Stir occasionally. Stir in half and half, and heat through.
We then loaded our bowls up with grated cheese, crumbled bacon, green onions and sour cream...you can be creative! The kids really liked the cheese and bacon in their soup.
It was good comfort food - enjoy!
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2 comments:
I LOVE Baked Potato Soup. It will be fun to try this variation of it. Yum, I want some right now!
That looks so good! Definitely on my list to try next week. I will tell you how we liked it! Thanks for sharing!
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