So I decided to try it at home. I cooked it at 450 degrees for about 30 minutes and it came out perfect. The husks did get a little brown and there was a slight odor of burning husks in the house that was easy to get rid of. But how easy is that. You don't have to peel the corn anymore. Just throw it in the oven and cook away. Give it a try.
Picture is courtesy of the internet. I will post a real picture of my finished product next time we make it (which will hopefully be this week).
My husband said it was the best corn he had eaten and it was just from the grocery store. Imagie how divine to do it with fresh corn from your garden!
I read somewhere else that you can soak your corn a little before cooking so the husks don't burn, but I wonder if that would dilute the flavor. Something to try. Maybe we will try half soaked and half not and see what turns out better. Good Luck!