Wednesday, May 18, 2011

BBQ in a Jar

Seriously, doesn't this look fun! I am not sure I could eat a quart size amount of food. You could adjust this and offer pint size ones too.

So basically the jist is that you layer all things BBQ in a jar and they served theirs with a jar of lemonade.

Here is how the layers go...

BBQ Baked Beans
Smokey Pulled Pork
Lemon Slice

Here is the link to Givers Log, where you can see more pictures and the recipe for the smokey pulled pork. It is an interesting recipe as they put the pork in a brine for 2 hours, then you roast for another 4 1/2 hours. Her husband is from the south and loves a "good" BBQ. So this is on my definite list of things to try this summer.

Also, read several comments on this if you are a little leary. I guess the layering is done in several restaurants down south and anyone who has tried is loves it. Be brave.. try something new :)

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