Tuesday, July 1, 2008

In Honor of the Sharfest Conquerers

Congrats! You guys are amazing!

Citrus Marinated Shark

3 limes, juice of
3 lemons, juice of
1/2 cup Coco lopez
2 ounces Tequila
3 tablespoons Chopped green onions
1/4 cup Finely-chopped cilantro
2 tablespoons Finely-chopped red pepper
2 tablespoons Finely-chopped yellow pepper
2 Fresh jalapenos; finely chopped
1 Salt; to taste
1 Freshly-ground black pepper; to taste
2 Shark steaks (8 oz ea)
2 tablespoons Olive oil
Fresh cilantro sprigs


In a mixing bowl, whisk all the ingredients together except for the shark and olive oil. Season with salt and pepper. Place the fish in a glass casserole dish. Pour the marinate over the shark and refrigerate for 24 hours.

Remove the fish from the marinade. Heat the olive oil in a saute pan. Sear the shark for two minutes on each side. Remove from the pan and slice. Mound the salad in the center of the plate. Arrange the shark around the salad. Garnish with fresh cilantro


Thomas Family said...

Wow! Something to honor us! That is really cool. I have never eaten shark before. I have been worried about being "eaten" by a shark but not the other way around. Thanks for the recipe. Will this work for other types of fish and if so, what would you recommend?

Steff said...

Have you actually had this Melissa? It sounds...interesting. I don't know if I would be brave enough to give it a go. Maybe...

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蔡依林Jolin said...